Celebrating AMATRICIANA MonthPosted in News, Promotion
A month to celebrate this pasta of the italina cousine tradition: Pasta all'amatriciana. A dish with deep root into the city of Rome made of Spaghetti (or bigoli) tomato sauce, "Guanciale" (or bacon), onion, pepper and pecorino romano (or Grana padano / Parmigiano ). We celebrate it with some varionts like the Amatriciana bianca or Gricia, without tomato sauce or a creamy version from our chef called "Amatriciana Alfredo". Wine is the perfect pairing so we offer this combination for a special price!!!
For the upcoming weeks we will focus your attenction over one of the most traditional dishes of all the italian cousine: La Pasta all'Amatriciana
This dish took its name from a small town not so far from Rome called Amatrice. The receipt is so old that no one knows its exactly origin, even if has been always remembered as one of the most iconic Pasta from the Roman cousin tradition.
This month we are goona celebrate 3 variations of this incredible dish, served with a glass of wine. Everything with a special price so you can
For just $ 280 pesos you can choose between one of this 3 options:
BIGOLI ALL'AMATRICIANA con vino rosso della casa (Cabernet-Malbec) Home made pasta with tomato, red onion, bacon and Grana Padano D.O.P.
BIGOLI ALL'AMATRICIANA BIANCA con vino bianco della casa (Sauvignon Blanc) Home made pasta with red onion, bacon, pepper and Grana Padano D.O.P
BIGOLI ALL'AMATRICIANA "ALFREDO"con vino bianco della casa (Sauvignon Blanc) Home made pasta with red onion, bacon, black pepper, Grana Padano D.O.P., cream and butter