19/04 New MasterClass: "Vegan and Gluten Free dishes"

19/04 New MasterClass: "Vegan and Gluten Free dishes"

Posted in Events, News

Free cooking class of italian cousine with vegan, gluten free and vegetarians dishes made by italian Chef Alessio Bertoli.

Our italian Chef Alessio Bertoli is ready again to share all the secrets of the italian cousine.

This 19th of April he will create delicious Gluten free, vegan and vegetarian dishes, all with our tipical italian twist.

the great oportunity to see how to mix tradition and new tendencies to make happy all your guests!

The class is free with limited seats, book your place with an email at rpambasciataditalia@gmail.com

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