A month to celebrate this pasta of the italina cousine tradition: Pasta all'amatriciana. A dish with deep root into the city of Rome made of Spaghetti (or bigoli) tomato sauce, "Guanciale" (or bacon), onion, pepper and pecorino romano (or Grana padano / Parmigiano ).
We celebrate it with some varionts like the Amatriciana bianca or Gricia, without tomato sauce or a creamy version from our chef called "Amatriciana Alfredo".
Wine is the perfect pairing so we offer this combination for a special price!!!