News

Celebrating AMATRICIANA Month

A month to celebrate this pasta of the italina cousine tradition: Pasta all'amatriciana. A dish with deep root into the city of Rome made of Spaghetti (or bigoli) tomato sauce, "Guanciale" (or bacon), onion, pepper and pecorino romano (or Grana padano / Parmigiano ). We celebrate it with some varionts like the Amatriciana bianca or Gricia, without tomato sauce or a creamy version from our chef called "Amatriciana Alfredo". Wine is the perfect pairing so we offer this combination for a special price!!!

19/04 New MasterClass: "Vegan and Gluten Free dishes"

Free cooking class of italian cousine with vegan, gluten free and vegetarians dishes made by italian Chef Alessio Bertoli.

Chef MasterClass "How to create a great menu"

Craft Beer pairing dinner

cena maridaje con cervezas artesanales de la cervezeria de colima. una cena de cuatro tiempos con autentico sabor a Italia acompañada por las aromas de una de las cervezas artesanales mas apreciatas de Mexico

Wine tasting dinner 30th august