News & Events

Celebrating AMATRICIANA Month

Celebrating AMATRICIANA Month

A month to celebrate this pasta of the italina cousine tradition: Pasta all'amatriciana. A dish with deep root into the city of Rome made of Spaghetti (or bigoli) tomato sauce, "Guanciale" (or bacon), onion, pepper and pecorino romano (or Grana padano / Parmigiano ). We celebrate it with some varionts like the Amatriciana bianca or Gricia, without tomato sauce or a creamy version from our chef called "Amatriciana Alfredo". Wine is the perfect pairing so we offer this combination for a special price!!!

Italian desserts

Italian desserts

Formally we invite you to the 4th Master Class Chef Alessio Bertoli, in this event different types of Italian desserts will be prepared, where you can enjoy fine accompanied, as always, by our friends at Off the Vine tasting.

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