News & Events

Celebrating AMATRICIANA Month

A month to celebrate this pasta of the italina cousine tradition: Pasta all'amatriciana. A dish with deep root into the city of Rome made of Spaghetti (or bigoli) tomato sauce, "Guanciale" (or bacon), onion, pepper and pecorino romano (or Grana padano / Parmigiano ). We celebrate it with some varionts like the Amatriciana bianca or Gricia, without tomato sauce or a creamy version from our chef called "Amatriciana Alfredo". Wine is the perfect pairing so we offer this combination for a special price!!!

19/04 New MasterClass: "Vegan and Gluten Free dishes"

Free cooking class of italian cousine with vegan, gluten free and vegetarians dishes made by italian Chef Alessio Bertoli.

Chef MasterClass "How to create a great menu"

Craft Beer pairing dinner

cena maridaje con cervezas artesanales de la cervezeria de colima. una cena de cuatro tiempos con autentico sabor a Italia acompañada por las aromas de una de las cervezas artesanales mas apreciatas de Mexico

Wine tasting dinner 30th august

Viernes de Vino Mexicano

Italian desserts

Formally we invite you to the 4th Master Class Chef Alessio Bertoli, in this event different types of Italian desserts will be prepared, where you can enjoy fine accompanied, as always, by our friends at Off the Vine tasting.