Our Menu
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Our Menu
Ambasciata D’Italia celebretes the pleasure of Italian cuisine with its selected menu where the passion of the italian Chef Alessio Bertoli joins the best quality products to creat dishes that will let you know the authentic italian taste.
We guarantee that tasting our pastas, or the variety of pizzas and all the meat, seafood and fish dish, as well as the dessert, everyone will be delighted of the possibility to try the true flavors of the italian tradition. To go with this delicious dishes the restaurant has a prime class drink list including wines from Italy and from all over the world, craft beers, and a selection of drinks as in the best bar.
Menus
Chilaquiles
Chilaquiles Natural
Classic Mexican dish, based on fried corn tortilla with green tomato or classic tomato sauce.
Chilaquiles con Pollo
Fried corn tortilla with green tomato or classic tomato sauce and chicken.
Chilaquiles with Fried Eggs
Fried corn tortilla with green tomato or classic tomato sauce and fried eggs
Chilaquiles with Flank Steak
fried corn tortilla with green tomato or classic tomato sauce and flank steak.
Coffee
Espresso
Espresso Doble
Americano
Cappuccino
Frappuccino
Caffelatte
Hot Chocolate
Glass of Milk
Extra Milk
Croissant & Bread
Croissant Natural
Croissant with Nutella
Croissant with ham, cheese, lettuce and tomato
Pastry of the Day
Dessert
Soufflè di cioccolato
Chocolate souffle with vanilla icecream and warm heart
Gelato
Ice-cream
Panna cotta
Panna cotta with berries “coulis”
Eggs
Uova Rustiche
Typical southern italian dish, fried eggs (2pcs) with pomodoro sauce, onion, fresh tomato, capers, fresh Mozzarella, a touch of chili and parsley, cooked in a clay pot.
Uova alla Contadina
Rustic peasant dish in clay pot, tomato sauce base, eggs (2pcs), bacon, Asiago cheese, extra virgin olive oil, flavored with fresh rosemary.
Peperoni Ripieni di Uova di Campagna
Roasted sweet peppers, stuffed with fried eggs (3 pcs), black olives, on a bed of rocket salad and cherry tomatoes confit.
Frittata di Funghi di Bosco e Tartufo
Omelette (eggs 3 pcs) with a mix of mushrooms (shiitake, champignon oyster mushrooms), Pecorino cheese, thyme, and white truffle oil, served in a cast iron skillet.
Frittata di Fiori di Zucca in Padella
Omelette (3 pcs) with delicate pumpkin flowers, Italian Parmigiano Reggiano cheese and extra virgin olive oil served in an cast iron skillet.
Crostino Rustico con Uova in Camicia
Poached eggs (2 pcs) on homemade rustic bread toast, accompanied by dried tomatoes confit in olive oil and a paste of avocados and.crispy Prosciutto.
Fruit Bowls
Fresh Fruit
Fresh seasonal fruit bowl
Fruit, Granola and Honey
Fresh seasonal fruit bowl with natural yogurt, granola, and organic honey.
Juices
Natural Orange
Pineapple
Apple
Blue Berry
Sophia
Orange, Mango, Strawberry
Gina
Orange, strawberry, ginger, honey
Monica
Orange, papaya, banana, granola
Raffaella
Orange, apple, melon, pineapple
Beatrice
Orange, chaya, pineapple
Elisabetta
Orange, passion fruit, pineapple, mint, honey
Banana Smoothie
Mango Smoothie
Strawberry Smoothie
Panini
Genovese
Homemade rustic multigrain bread, fresh tomato, Mozzarella cheese, garnished with the typical pesto alla genovese.
Fattoria
Homemade rustic multigrain bread, grilled chicken breast, dried tomatoes, onion, roasted eggplant, Mozzarella cheese, garnished with homemade garlic mayonnaise.
Prosciutto di Parma
Homemade rustic multigrain bread, Prociutto di Parma, fresh rucula, fresh tomatoes, Mozzarella cheese, garnished with olive oil.
Focaccia Rustica con Manzo
Traditional homemade focaccia bread, flank steak, mushrooms and onion sautéed with melted cheese, garnished with homemade mayonnaise.
Hamburger Portobello
Roasted portobello mushroom, fresh rucula, aubergine, dried tomatoes, onion, homemade mayonnaise, and melted cheese.
Bagel Uova e Funghi
Bagel with poached eggs with mix of mushrooms, onion, accompanied by fresh salad of rucula and cherry tomato.
Bagel di Salmone
Bagel with cream cheese, fresh salmon, rucula, avocado, capers, mustard dressing.
Bagel Caprese
Bagel with Mozzarella cheese, fresh tomato, rucula, basil pesto and balsamic reduction.
Smoothies Bowls
Dolce Sole
Fresh smoothies bolw with mango, banana, passion fruit pulp, almond milk, and natural yogurt, garnished with nuts.
Regina delle Bacche
Fresh smoothies bolw with strawberry, banana, maple syrup, almond milk, and natural yogurt, garnished with nuts.
Verde Tropicale
Fresh smoothies bolw with kiwi, banana, spirulina, honey, almond milk, and natural yogurt, garnished with nuts.
Bosco delle Api
Fresh smoothies bolw with mix of berries, banana, maple syrup, almond milk, and natural yogurt, garnished with nuts.
Waffles & Hot Cakes
Natural
Homemade and crispy waffles or fluffy pancakes served with butter, jam, honey or maple syrup.
Frutti di Bosco
Homemade and crispy waffles or fluffy pancakes served with Italian Mascarpone cheese, red berries and sauce.
Nutella
Homemade and crispy waffles or fluffy pancakes served with nutella, banana, nuts, and chocolate sauce.
Appetizers
Caprese
Traditional summer Italian appetizer: fresh mozzarella cheese and fresh tomato seasoned with basil pesto sauce.
Tuna Cubes
Fresh marinated tuna with soy sauce and ginger, served with crispy vegetables.
Carpaccio di manzo con rucola e Grana Padano
Soft slices of beef carpaccio served with rocket salad and Grana Padano D.O.P, topped with kalamata olives tapenade.
Timballo di Verdure
Timbale of vegetables (eggplant, zucchini, carrot, asparagus, bell pepper, and endive) to gratin with brie cheese, rocket salad with pesto and Pomodoro sauce.
Carpaccio di Salmone
Fresh slices of Salmon carpaccio marinated in salt and citrus fruits, served in antique mustard and pear sauce, accompanied with fresh fennel and rocket salad.
Burrata con prosciutto di parma
Fresh italian Burrata, served with Prosciuttto di Parma D.O.P. on a rocket salad bed
Crostino con Prosciutto
The classic Italian crostini: Handmade baked of toast bread with Prosciutto di Parma D.O.P., with fresh mozzarella and dried tomato
Pepata di cozze e vongole
Delicious fresh Mussels and clams tomato soup with garlic and black pepper served with garlic toast.
Dessert
Soufflè di cioccolato
Chocolate souffle with vanilla icecream and warm heart
Gelato
Ice-cream
Panna cotta
Panna cotta with berries “coulis”
Meat & Fish
Filetto di Tonno
Seared tuna fillet (300gr approx.), with a garnish of baked baby potatoes, sautéed asparagus, Kalamata olives, cherry tomatoes, mussels, and Cassis liquid reduction.
Filetto del Salmone
Grilled fresh salmon fillet (280 gr approx.), garnish with stir fry spinach, asparagus, sweet and sour red onion, pink pepper, and tangerine reduction.
Aragosta alla Griglia
Caribbean fresh lobster (200 gr approx) is grilled accompanied by a roasted mix of vegetables.
Grigliata Mista di Pesce (for two)
Tasty mixed grill of seafood and fish (lobster, shrim, squid, tuna, local sea bass, octopus, and mussels) accompanied with roasted mix of vegetables.
Pollo Ripieno
Soft chicken breast stuffed with spinach, goat cheese, and Grana Padano D.O.P., served over mashroom cream, wedges potatoes, spinach, and a 4 cheese sauce.
Tagliata di Picaña
A typical plate of Picaña slices beef (300gr approx.) served on a bed of rocket salad and delicious slices of Grana Padano D.O.P.
Filetto di Manzo alla Carbonara
Fine grilled beef tenderloin (300gr approx) accompanied with potato millefoglie, asparagus, carbonara sauce, and crispy bacon.
Filetto di Pesce
Grilled local sea bass fillet (300 gr approx.), with old-style mustard sauce, stir fry spinach, saffron potato cream, asparagus and stir fry anchovies with herbs.
Pasta
Risotto ai Frutti di Mare
Creamy Carnaroli rice slowly cooked with shrimps, squid, mussels, fresh clams, cherry tomatoes, bisque sauce, and fresh basil.
Spaghetti Pomodoro
Fresh tomatoe, extra virgen olive oil and basil
Tagliatelle Bolognese
Homemade fresh pasta served with slowly 5 hours cooked beef ragout.
Spaghetti Carbonara
Spaghetti with the typical sauce of the Lazio region, based on cream, bacon, eggs, ground black pepper, and Grana Padano D.O.P.
Maccheroni Salsiccia e Funghi
Homemade short pasta, served with a mixed mushroom sauce (white button, porcini, shiitake, and oyster mushroom) cream cheese, and Italian salsiccia, according to the traditional recipe.
Spaghetti Cozze e Vongole al Chardonnay
Dry pasta with fresh clams and mussels flavored with Chardonnay wine, cherry tomatos, fresh basil, and a little touch of parsley.
Lasagna
The iconic dish from Bologna made of layers of homemade pasta, bolognese ragù, bechamel sauce and Grana Padano D.O.P.
Gnocchi 4 formaggi
Homemade potatoes gnocchi with 4 cheeses sauce (Grana Padano D.O.P., Gogonzola, cream cheese and Provola) with crunchy Prosciutto di Parma D.O.P.
Gnocchi alla Sorrentina
Homemade potatoes gnocchi with tomato sauce and melting fresh mozzarella with a touch of Basil. Every ingredient tipical from the Sorrento area
Risotto Funghi e Fonduta di Grana Padano
Creamy Carnaroli rice cooked with a white button and porcini mushroom, topped with a light sauce of Grana Padano D.O.P.
Maccheroncini Pesto e Burrata
Homemade short pasta served with a pesto sauce, burrata cheese, and cherry tomatoes.
Tortelloni Formaggi e Erbe
Homemade ring-shaped pasta, filled with mascarpone cheese, ricotta cheese, Grana Padano D.O.P., sauté with butter and sage servedon a spinach bed.
Ravioli di Gamberi in Crema di Mascarpone con Asparagi
Shrimp-filled ravioli served with asparagus, cherry tomatoes, mascarpone cheese, and bisque sauce.
Tagliatelle all' Aragosta
Homemade fresh pasta served with the star of the crustaceans, Caribbean lobster, bisque sauce with chardonnay, cherry tomato, and fresh basil.
Tagliolini allo Scoglio
Fresh homemade long pasta, with shrimps, squid, mussels, fresh clams, cherry tomatoes, bisque sauce, and fresh basil. Traditional dish of italian coastal towns.
Tagliatelle Nero di Seppia e Gamberi
Handmade home pasta mixed with squid ink, sautéed in a bisque sauce, shrimps, asparagus, cherry tomatoes, and basil pesto.
Spaghetti al Salmone
Dry pasta served with salmon cubes on a bisque cream sauce, asparagus, and cherry tomatoes.
Pizza
Margherita
Tomato sauce, mozzarella, and fresh basil.
Capricciosa
Tomato sauce, mozzarella, mushroom, ham, black olives and artichokes
Funghi
A mix of white button, shiitake and oyster mushroom, onion with garlic oil.
Parma
Tomato sauce, mozzarella and prosciutto
Bella Italia
Tomato sauce, mozzarella, rocket, cherry tomatoes and Grana Padano
Vegetariana
Tomato sauce, mozzarella, grilled vegetables
Crudo e Burrata
Tomato sauce, mozzarella, burrata and Prosciutto di Parma D.O.P.
Messicana
Tomato sauce, mozzarella, italian sausage, onion, black olives and jalapenos
Hawaiana
Tomato sauce, mozzarella, ham and pineapple
Gamberi e Rucola
Tomato sauce, mozzarella, shrimps and rocket
Quattro Formaggi
Mozzarella, gorgonzola, Grana Padano and provola
Maialona
Tomato sauce, mozzarella, Italian salsiccia, ham, and pepperoni.
Calzone Margherita
Tomato sauce, mozzarella, and fresh basil.
Boscaiola
Tomato sauce, mozzarella, Italian salsiccia, mushrooms and Kalamata olives..
Salmone
Tomato sauce, mozzarella, salmon slices, brie cheese and fresh dill..
Aragosta
Salsa de tomate, mozzarella, langosta marinada con hierbas finas, pimiento asado y tomate deshidratados.
Supplements
Jalapeños, onion, pineapple, tomatoes.
Supplements
Mozzarella, rocket lettuce, asparagus, Gorgonzola cheese, Grana Padano, ham, goat cheese, Italian salsiccia, mushroom, pepperoni, cherry tomato, artichoke, shiitake, oyster mushroom, kalamata olives.
Supplements
Shrimps, Prosciutto di Parma D.O.P.
Salads
Caesar con pollo
Letteuce salad with slices of Grana Padano D.O.P., grilled chicken, croutons and caesar dressing (Mayonnaise, capers, anchovy)
Della Casa
Our Chef salad creation, based on rocket salad, spinach, nuts, strawberries, apples, goat cheese, and house dressing (vinegar, orange, honey, and mint).
Mediterránea
Pure Mediterranean ingredients; romaine lettuce, kalamata olives, tomato, cucumber, grapefruit, feta cheese, and "tzatziki" dressing (Greek yogurt, mint, cucumber, and lemon).
Indivia e Rucola
Delicious Salad on a base of rocket salad, endive, cherry tomatoes, Grana Padano D.O.P. with balsamic vinaigrette, and olive oil.
Wines
Italia - Merlot - Terre Nardin | Bottle
Region - Veneto
Italia - Montepulciano d’ Abruzzo | Bottle
Region - Abruzzo
Italia - Cabernet Chiaro | Bottle
Region - Veneto | red wine
Italia - Chianti - Campo Eliso | Bottle
Region - Toscana
México - Cabernet, malbec - puerto nuevo | Bottle
Region - Valle de guadalupe | red wine
México - Nebbiolo - l.a cetto, reserva privada | Bottle
Region - Valle de guadalupe | RED WINE
México - Merlot - Casa Madero | Bottle
Region - Valle de Parras | Red Wine
México - Cabernet, merlot, tempranillo - casa madero 3 v | Bottle
Region - Valle de parras | RED WINE
ARGENTINA - Malbec trumpeter - rutini | Bottle
Region - Mendoza | RED WINE
ARGENTINA - Malbec - norton | Bottle
Region - Mendoza | RED WINE
Chile - Cabernet sauvignon - Tantehue | Bottle
Region -Valle central | RED WINE
Chile - Merlot - Undurraga | Bottle
Region - Valle central | red wine
Italia - Sangiovese, Merlot - Iove tinto Rubicone I.G.T. / Bottle
Region - Emilia Romagna
Italia - Barbera D'Alba D.O.C. - Bottle
Region -Piemonte
Argentina - Cabernet, Malbec Michel Torino / Bottle
Region Valle Calchaqui - RED WINE
México - Cabernet, malbec - puerto nuevo | Glass
Region - Valle de guadalupe | red wine
Italia - Cabernet Chiaro | Glass
Region - Veneto | red wine
Italia - Merlot - Terre Nardin | Glass
Region - Veneto
Argentina - Cabernet, Malbec Michel Torino / Glass
Region Valle Calchaqui - RED WINE
Chile - Cabernet sauvignon - Tantehue | Glass
Region -Valle central | RED WINE
Appetizers
Caprese
Traditional summer Italian appetizer: fresh mozzarella cheese and fresh tomato seasoned with basil pesto sauce.
Carpaccio di manzo con rucola e Grana Padano
Soft slices of beef carpaccio served with rocket salad and Grana Padano D.O.P, topped with kalamata olives tapenade.
Timballo di Verdure
Timbale of vegetables (eggplant, zucchini, carrot, asparagus, bell pepper, and endive) to gratin with brie cheese, rocket salad with pesto and Pomodoro sauce.
Carpaccio di Salmone
Fresh slices of Salmon carpaccio marinated in salt and citrus fruits, served in antique mustard and pear sauce, accompanied with fresh fennel and rocket salad.
Crostino con Prosciutto
The classic Italian crostini: Handmade baked of toast bread with Prosciutto di Parma D.O.P., with fresh mozzarella and dried tomato
Meat & Fish
Filetto del Salmone
Grilled fresh salmon fillet (280 gr approx.), garnish with stir fry spinach, asparagus, sweet and sour red onion, pink pepper, and tangerine reduction.
Pollo Ripieno
Soft chicken breast stuffed with spinach, goat cheese, and Grana Padano D.O.P., served over mashroom cream, wedges potatoes, spinach, and a 4 cheese sauce.
Filetto di Manzo alla Carbonara
Fine grilled beef tenderloin (300gr approx) accompanied with potato millefoglie, asparagus, carbonara sauce, and crispy bacon.
Filetto di Pesce
Grilled local sea bass fillet (300 gr approx.), with old-style mustard sauce, stir fry spinach, saffron potato cream, asparagus and stir fry anchovies with herbs.
Panini
Genovese
Homemade rustic multigrain bread, fresh tomato, Mozzarella cheese, garnished with the typical pesto alla genovese.
Fattoria
Homemade rustic multigrain bread, grilled chicken breast, dried tomatoes, onion, roasted eggplant, Mozzarella cheese, garnished with homemade garlic mayonnaise.
Prosciutto di Parma
Homemade rustic multigrain bread, Prociutto di Parma, fresh rucula, fresh tomatoes, Mozzarella cheese, garnished with olive oil.
Focaccia Rustica con Manzo
Traditional homemade focaccia bread, flank steak, mushrooms and onion sautéed with melted cheese, garnished with homemade mayonnaise.
Hamburger Portobello
Roasted portobello mushroom, fresh rucula, aubergine, dried tomatoes, onion, homemade mayonnaise, and melted cheese.
Bagel Uova e Funghi
Bagel with poached eggs with mix of mushrooms, onion, accompanied by fresh salad of rucula and cherry tomato.
Bagel di Salmone
Bagel with cream cheese, fresh salmon, rucula, avocado, capers, mustard dressing.
Bagel Caprese
Bagel with Mozzarella cheese, fresh tomato, rucula, basil pesto and balsamic reduction.
Pastas
Spaghetti Pomodoro
Fresh tomatoe, extra virgen olive oil and basil
Tagliatelle Bolognese
Homemade fresh pasta served with slowly 5 hours cooked beef ragout.
Spaghetti Carbonara
Spaghetti with the typical sauce of the Lazio region, based on cream, bacon, eggs, ground black pepper, and Grana Padano D.O.P.
Maccheroni Salsiccia e Funghi
Homemade short pasta, served with a mixed mushroom sauce (white button, porcini, shiitake, and oyster mushroom) cream cheese, and Italian salsiccia, according to the traditional recipe.
Lasagna
The iconic dish from Bologna made of layers of homemade pasta, bolognese ragù, bechamel sauce and Grana Padano D.O.P.
Gnocchi 4 formaggi
Homemade potatoes gnocchi with 4 cheeses sauce (Grana Padano D.O.P., Gogonzola, cream cheese and Provola) with crunchy Prosciutto di Parma D.O.P.
Tagliatelle Nero di Seppia e Gamberi
Handmade home pasta mixed with squid ink, sautéed in a bisque sauce, shrimps, asparagus, cherry tomatoes, and basil pesto.
Pizzas
Margherita
Tomato sauce, mozzarella, and fresh basil.
Capricciosa
Tomato sauce, mozzarella, mushroom, ham, black olives and artichokes
Funghi
A mix of white button, shiitake and oyster mushroom, onion with garlic oil.
Parma
Tomato sauce, mozzarella and prosciutto
Bella Italia
Tomato sauce, mozzarella, rocket, cherry tomatoes and Grana Padano
Vegetariana
Tomato sauce, mozzarella, grilled vegetables
Messicana
Tomato sauce, mozzarella, italian sausage, onion, black olives and jalapenos
Hawaiana
Tomato sauce, mozzarella, ham and pineapple
Gamberi e Rucola
Tomato sauce, mozzarella, shrimps and rocket
Quattro Formaggi
Mozzarella, gorgonzola, Grana Padano and provola
Maialona
Tomato sauce, mozzarella, Italian salsiccia, ham, and pepperoni.
Supplements
Jalapeños, onion, pineapple, tomatoes.
Supplements
Mozzarella, rocket lettuce, asparagus, Gorgonzola cheese, Grana Padano, ham, goat cheese, Italian salsiccia, mushroom, pepperoni, cherry tomato, artichoke, shiitake, oyster mushroom, kalamata olives.
Supplements
Shrimps, Prosciutto di Parma D.O.P.
Salads
Della Casa
Our Chef salad creation, based on rocket salad, spinach, nuts, strawberries, apples, goat cheese, and house dressing (vinegar, orange, honey, and mint).
Mediterránea
Pure Mediterranean ingredients; romaine lettuce, kalamata olives, tomato, cucumber, grapefruit, feta cheese, and "tzatziki" dressing (Greek yogurt, mint, cucumber, and lemon).
Indivia e Rucola
Delicious Salad on a base of rocket salad, endive, cherry tomatoes, Grana Padano D.O.P. with balsamic vinaigrette, and olive oil.