Our Menu

Caprese

Traditional summer Italian appetizer: fresh mozzarella cheese and fresh tomato seasoned with basil pesto sauce.

Tuna Cubes

Fresh marinated tuna with soy sauce and ginger, served with crispy vegetables.

Carpaccio di manzo con rucola e Grana Padano

Soft slices of beef carpaccio served with rocket salad and Grana Padano D.O.P, topped with kalamata olives tapenade.

Timballo di Verdure

Timbale of vegetables (eggplant, zucchini, carrot, asparagus, bell pepper, and endive) to gratin with brie cheese, rocket salad with pesto and Pomodoro sauce.

Carpaccio di Salmone

Fresh slices of Salmon carpaccio marinated in salt and citrus fruits, served in antique mustard and pear sauce, accompanied with fresh fennel and rocket salad.

Burrata con prosciutto di parma

Fresh italian Burrata, served with Prosciuttto di Parma D.O.P. on a rocket salad bed

Crostino con Prosciutto

The classic Italian crostini: Handmade baked of toast bread with Prosciutto di Parma D.O.P., with fresh mozzarella and dried tomato

Pepata di cozze e vongole

Delicious fresh Mussels and clams tomato soup with garlic and black pepper served with garlic toast.

Millefoglie

cruncy slices of pasta filled with cream and berries (strawberry, blackbarry, raspberry)

Soufflè di cioccolato

Chocolate souffle with vanilla icecream and warm heart

Tiramisù

Wordly famous italian dessert, made of biscuits drawn in coffe with mascarpone cream and cacao

Gelato

Ice-cream

Mousse di cioccolato e Zenzero

Black chocolate and ginger mousse with crumble and berries

Panna cotta al mango

Mango Panna cotta with berries “coulis”

Filetto di Tonno

Seared tuna fillet (300gr approx.), with a garnish of baked baby potatoes, sautéed asparagus, Kalamata olives, cherry tomatoes, mussels, and Cassis liquid reduction.

Filetto del Salmone

Grilled fresh salmon fillet (280 gr approx.), garnish with stir fry spinach, asparagus, sweet and sour red onion, pink pepper, and tangerine reduction.

Aragosta alla Griglia

Caribbean fresh lobster (200 gr approx) is grilled accompanied by a roasted mix of vegetables.

Grigliata Mista di Pesce (for two)

Tasty mixed grill of seafood and fish (lobster, shrim, squid, tuna, local sea bass, octopus, and mussels) accompanied with roasted mix of vegetables.

Pollo Ripieno

Soft chicken breast stuffed with spinach, goat cheese, and Grana Padano D.O.P., served over mashroom cream, wedges potatoes, spinach, and a 4 cheese sauce.

Tagliata di Picaña

A typical plate of Picaña slices beef (300gr approx.) served on a bed of rocket salad and delicious slices of Grana Padano D.O.P.

Filetto di Manzo alla Carbonara

Fine grilled beef tenderloin (300gr approx) accompanied with potato millefoglie, asparagus, carbonara sauce, and crispy bacon.

Filetto di Pesce

Grilled local sea bass fillet (300 gr approx.), with old-style mustard sauce, stir fry spinach, saffron potato cream, asparagus and stir fry anchovies with herbs.

Risotto ai Frutti di Mare

Creamy Carnaroli rice slowly cooked with shrimps, squid, mussels, fresh clams, cherry tomatoes, bisque sauce, and fresh basil.

Spaghetti Pomodoro

Fresh tomatoe, extra virgen olive oil and basil

Tagliatelle Bolognese

Homemade fresh pasta served with slowly 5 hours cooked beef ragout.

Spaghetti Carbonara

Spaghetti with the typical sauce of the Lazio region, based on cream, bacon, eggs, ground black pepper, and Grana Padano D.O.P.

Maccheroni Salsiccia e Funghi

Homemade short pasta, served with a mixed mushroom sauce (white button, porcini, shiitake, and oyster mushroom) cream cheese, and Italian salsiccia, according to the traditional recipe.

Spaghetti Cozze e Vongole al Chardonnay

Dry pasta with fresh clams and mussels flavored with Chardonnay wine, cherry tomatos, fresh basil, and a little touch of parsley.

Lasagna

The iconic dish from Bologna made of layers of homemade pasta, bolognese ragù, bechamel sauce and Grana Padano D.O.P.

Gnocchi 4 formaggi

Homemade potatoes gnocchi with 4 cheeses sauce (Grana Padano D.O.P., Gogonzola, cream cheese and Provola) with crunchy Prosciutto di Parma D.O.P.

Gnocchi alla Sorrentina

Homemade potatoes gnocchi with tomato sauce and melting fresh mozzarella with a touch of Basil. Every ingredient tipical from the Sorrento area

Risotto Funghi e Fonduta di Grana Padano

Creamy Carnaroli rice cooked with a white button and porcini mushroom, topped with a light sauce of Grana Padano D.O.P.

Maccheroncini Pesto e Burrata

Homemade short pasta served with a pesto sauce, burrata cheese, and cherry tomatoes.

Tortelloni Formaggi e Erbe

Homemade ring-shaped pasta, filled with mascarpone cheese, ricotta cheese, Grana Padano D.O.P., sauté with butter and sage servedon a spinach bed.

Ravioli di Gamberi in Crema di Mascarpone con Asparagi

Shrimp-filled ravioli served with asparagus, cherry tomatoes, mascarpone cheese, and bisque sauce.

Tagliatelle all' Aragosta

Homemade fresh pasta served with the star of the crustaceans, Caribbean lobster, bisque sauce with chardonnay, cherry tomato, and fresh basil.

Tagliolini allo Scoglio

Fresh homemade long pasta, with shrimps, squid, mussels, fresh clams, cherry tomatoes, bisque sauce, and fresh basil. Traditional dish of italian coastal towns.

Tagliatelle Nero di Seppia e Gamberi

Handmade home pasta mixed with squid ink, sautéed in a bisque sauce, shrimps, asparagus, cherry tomatoes, and basil pesto.

Spaghetti al Salmone

Dry pasta served with salmon cubes on a bisque cream sauce, asparagus, and cherry tomatoes.

Margherita

Tomato sauce, mozzarella, and fresh basil.

Capricciosa

Tomato sauce, mozzarella, mushroom, ham, black olives and artichokes

Funghi

A mix of white button, shiitake and oyster mushroom, onion with garlic oil.

Parma

Tomato sauce, mozzarella and prosciutto

Bella Italia

Tomato sauce, mozzarella, rocket, cherry tomatoes and Grana Padano

Vegetariana

Tomato sauce, mozzarella, grilled vegetables

Crudo e Burrata

Tomato sauce, mozzarella, burrata and Prosciutto di Parma D.O.P.

Messicana

Tomato sauce, mozzarella, italian sausage, onion, black olives and jalapenos

Hawaiana

Tomato sauce, mozzarella, ham and pineapple

Gamberi e Rucola

Tomato sauce, mozzarella, shrimps and rocket

Quattro Formaggi

Mozzarella, gorgonzola, Grana Padano and provola

Maialona

Tomato sauce, mozzarella, Italian salsiccia, ham, and pepperoni.

Calzone Margherita

Tomato sauce, mozzarella, and fresh basil.

Boscaiola

Tomato sauce, mozzarella, Italian salsiccia, mushrooms and Kalamata olives..

Salmone

Tomato sauce, mozzarella, salmon slices, brie cheese and fresh dill..

Aragosta

Salsa de tomate, mozzarella, langosta marinada con hierbas finas, pimiento asado y tomate deshidratados.

Supplements

Jalapeños, onion, pineapple, tomatoes.

Supplements

Mozzarella, rocket lettuce, asparagus, Gorgonzola cheese, Grana Padano, ham, goat cheese, Italian salsiccia, mushroom, pepperoni, cherry tomato, artichoke, shiitake, oyster mushroom, kalamata olives.

Supplements

Shrimps, Prosciutto di Parma D.O.P.

Caesar con pollo

Letteuce salad with slices of Grana Padano D.O.P., grilled chicken, croutons and caesar dressing (Mayonnaise, capers, anchovy)

Della Casa

Our Chef salad creation, based on rocket salad, spinach, nuts, strawberries, apples, goat cheese, and house dressing (vinegar, orange, honey, and mint).

Mediterránea

Pure Mediterranean ingredients; romaine lettuce, kalamata olives, tomato, cucumber, grapefruit, feta cheese, and "tzatziki" dressing (Greek yogurt, mint, cucumber, and lemon).

Invidia e Rucola

Delicious Salad on a base of rocket salad, endive, cherry tomatoes, Grana Padano D.O.P. with balsamic vinaigrette, and olive oil.