Our Menu

Chilaquiles Natural

Classic Mexican dish, based on fried corn tortilla with green tomato or classic tomato sauce.

Chilaquiles con Pollo

Fried corn tortilla with green tomato or classic tomato sauce and chicken.

Chilaquiles with Fried Eggs

Fried corn tortilla with green tomato or classic tomato sauce and fried eggs

Chilaquiles with Flank Steak

fried corn tortilla with green tomato or classic tomato sauce and flank steak.

Espresso

Espresso Doble

Americano

Cappuccino

Frappuccino

Caffelatte

Hot Chocolate

Glass of Milk

Extra Milk

Croissant Natural

Croissant with Nutella

Croissant with ham, cheese, lettuce and tomato

Pastry of the Day

Soufflè di cioccolato

Chocolate souffle with vanilla icecream and warm heart

Gelato

Ice-cream

Panna cotta

Panna cotta with berries “coulis”

Uova Rustiche

Typical southern italian dish, fried eggs (2pcs) with pomodoro sauce, onion, fresh tomato, capers, fresh Mozzarella, a touch of chili and parsley, cooked in a clay pot.

Uova alla Contadina

Rustic peasant dish in clay pot, tomato sauce base, eggs (2pcs), bacon, Asiago cheese, extra virgin olive oil, flavored with fresh rosemary.

Peperoni Ripieni di Uova di Campagna

Roasted sweet peppers, stuffed with fried eggs (3 pcs), black olives, on a bed of rocket salad and cherry tomatoes confit.

Frittata di Funghi di Bosco e Tartufo

Omelette (eggs 3 pcs) with a mix of mushrooms (shiitake, champignon oyster mushrooms), Pecorino cheese, thyme, and white truffle oil, served in a cast iron skillet.

Frittata di Fiori di Zucca in Padella

Omelette (3 pcs) with delicate pumpkin flowers, Italian Parmigiano Reggiano cheese and extra virgin olive oil served in an cast iron skillet.

Crostino Rustico con Uova in Camicia

Poached eggs (2 pcs) on homemade rustic bread toast, accompanied by dried tomatoes confit in olive oil and a paste of avocados and.crispy Prosciutto.

Fresh Fruit

Fresh seasonal fruit bowl

Fruit, Granola and Honey

Fresh seasonal fruit bowl with natural yogurt, granola, and organic honey.

Natural Orange

Pineapple

Apple

Blue Berry

Sophia

Orange, Mango, Strawberry

Gina

Orange, strawberry, ginger, honey

Monica

Orange, papaya, banana, granola

Raffaella

Orange, apple, melon, pineapple

Beatrice

Orange, chaya, pineapple

Elisabetta

Orange, passion fruit, pineapple, mint, honey

Banana Smoothie

Mango Smoothie

Strawberry Smoothie

Genovese

Homemade rustic multigrain bread, fresh tomato, Mozzarella cheese, garnished with the typical pesto alla genovese.

Fattoria

Homemade rustic multigrain bread, grilled chicken breast, dried tomatoes, onion, roasted eggplant, Mozzarella cheese, garnished with homemade garlic mayonnaise.

Prosciutto di Parma

Homemade rustic multigrain bread, Prociutto di Parma, fresh rucula, fresh tomatoes, Mozzarella cheese, garnished with olive oil.

Focaccia Rustica con Manzo

Traditional homemade focaccia bread, flank steak, mushrooms and onion sautéed with melted cheese, garnished with homemade mayonnaise.

Hamburger Portobello

Roasted portobello mushroom, fresh rucula, aubergine, dried tomatoes, onion, homemade mayonnaise, and melted cheese.

Bagel Uova e Funghi

Bagel with poached eggs with mix of mushrooms, onion, accompanied by fresh salad of rucula and cherry tomato.

Bagel di Salmone

Bagel with cream cheese, fresh salmon, rucula, avocado, capers, mustard dressing.

Bagel Caprese

Bagel with Mozzarella cheese, fresh tomato, rucula, basil pesto and balsamic reduction.

Dolce Sole

Fresh smoothies bolw with mango, banana, passion fruit pulp, almond milk, and natural yogurt, garnished with nuts.

Regina delle Bacche

Fresh smoothies bolw with strawberry, banana, maple syrup, almond milk, and natural yogurt, garnished with nuts.

Verde Tropicale

Fresh smoothies bolw with kiwi, banana, spirulina, honey, almond milk, and natural yogurt, garnished with nuts.

Bosco delle Api

Fresh smoothies bolw with mix of berries, banana, maple syrup, almond milk, and natural yogurt, garnished with nuts.

Natural

Homemade and crispy waffles or fluffy pancakes served with butter, jam, honey or maple syrup.

Frutti di Bosco

Homemade and crispy waffles or fluffy pancakes served with Italian Mascarpone cheese, red berries and sauce.

Nutella

Homemade and crispy waffles or fluffy pancakes served with nutella, banana, nuts, and chocolate sauce.

Caprese

Traditional summer Italian appetizer: fresh mozzarella cheese and fresh tomato seasoned with basil pesto sauce.

Carpaccio di manzo con rucola e Grana Padano

Soft slices of beef carpaccio served with rocket salad and Grana Padano D.O.P, topped with kalamata olives tapenade.

Timballo di Verdure

Timbale of vegetables (eggplant, zucchini, carrot, asparagus, bell pepper, and endive) to gratin with brie cheese, rocket salad with pesto and Pomodoro sauce.

Carpaccio di Salmone

Fresh slices of Salmon carpaccio marinated in salt and citrus fruits, served in antique mustard and pear sauce, accompanied with fresh fennel and rocket salad.

Crostino con Prosciutto

The classic Italian crostini: Handmade baked of toast bread with Prosciutto di Parma D.O.P., with fresh mozzarella and dried tomato

Filetto del Salmone

Grilled fresh salmon fillet (280 gr approx.), garnish with stir fry spinach, asparagus, sweet and sour red onion, pink pepper, and tangerine reduction.

Pollo Ripieno

Soft chicken breast stuffed with spinach, goat cheese, and Grana Padano D.O.P., served over mashroom cream, wedges potatoes, spinach, and a 4 cheese sauce.

Filetto di Manzo alla Carbonara

Fine grilled beef tenderloin (300gr approx) accompanied with potato millefoglie, asparagus, carbonara sauce, and crispy bacon.

Filetto di Pesce

Grilled local sea bass fillet (300 gr approx.), with old-style mustard sauce, stir fry spinach, saffron potato cream, asparagus and stir fry anchovies with herbs.

Genovese

Homemade rustic multigrain bread, fresh tomato, Mozzarella cheese, garnished with the typical pesto alla genovese.

Fattoria

Homemade rustic multigrain bread, grilled chicken breast, dried tomatoes, onion, roasted eggplant, Mozzarella cheese, garnished with homemade garlic mayonnaise.

Prosciutto di Parma

Homemade rustic multigrain bread, Prociutto di Parma, fresh rucula, fresh tomatoes, Mozzarella cheese, garnished with olive oil.

Focaccia Rustica con Manzo

Traditional homemade focaccia bread, flank steak, mushrooms and onion sautéed with melted cheese, garnished with homemade mayonnaise.

Hamburger Portobello

Roasted portobello mushroom, fresh rucula, aubergine, dried tomatoes, onion, homemade mayonnaise, and melted cheese.

Bagel Uova e Funghi

Bagel with poached eggs with mix of mushrooms, onion, accompanied by fresh salad of rucula and cherry tomato.

Bagel di Salmone

Bagel with cream cheese, fresh salmon, rucula, avocado, capers, mustard dressing.

Bagel Caprese

Bagel with Mozzarella cheese, fresh tomato, rucula, basil pesto and balsamic reduction.

Spaghetti Pomodoro

Fresh tomatoe, extra virgen olive oil and basil

Tagliatelle Bolognese

Homemade fresh pasta served with slowly 5 hours cooked beef ragout.

Spaghetti Carbonara

Spaghetti with the typical sauce of the Lazio region, based on cream, bacon, eggs, ground black pepper, and Grana Padano D.O.P.

Maccheroni Salsiccia e Funghi

Homemade short pasta, served with a mixed mushroom sauce (white button, porcini, shiitake, and oyster mushroom) cream cheese, and Italian salsiccia, according to the traditional recipe.

Lasagna

The iconic dish from Bologna made of layers of homemade pasta, bolognese ragù, bechamel sauce and Grana Padano D.O.P.

Gnocchi 4 formaggi

Homemade potatoes gnocchi with 4 cheeses sauce (Grana Padano D.O.P., Gogonzola, cream cheese and Provola) with crunchy Prosciutto di Parma D.O.P.

Tagliatelle Nero di Seppia e Gamberi

Handmade home pasta mixed with squid ink, sautéed in a bisque sauce, shrimps, asparagus, cherry tomatoes, and basil pesto.

Margherita

Tomato sauce, mozzarella, and fresh basil.

Capricciosa

Tomato sauce, mozzarella, mushroom, ham, black olives and artichokes

Funghi

A mix of white button, shiitake and oyster mushroom, onion with garlic oil.

Parma

Tomato sauce, mozzarella and prosciutto

Bella Italia

Tomato sauce, mozzarella, rocket, cherry tomatoes and Grana Padano

Vegetariana

Tomato sauce, mozzarella, grilled vegetables

Messicana

Tomato sauce, mozzarella, italian sausage, onion, black olives and jalapenos

Hawaiana

Tomato sauce, mozzarella, ham and pineapple

Gamberi e Rucola

Tomato sauce, mozzarella, shrimps and rocket

Quattro Formaggi

Mozzarella, gorgonzola, Grana Padano and provola

Maialona

Tomato sauce, mozzarella, Italian salsiccia, ham, and pepperoni.

Supplements

Jalapeños, onion, pineapple, tomatoes.

Supplements

Mozzarella, rocket lettuce, asparagus, Gorgonzola cheese, Grana Padano, ham, goat cheese, Italian salsiccia, mushroom, pepperoni, cherry tomato, artichoke, shiitake, oyster mushroom, kalamata olives.

Supplements

Shrimps, Prosciutto di Parma D.O.P.

Della Casa

Our Chef salad creation, based on rocket salad, spinach, nuts, strawberries, apples, goat cheese, and house dressing (vinegar, orange, honey, and mint).

Mediterránea

Pure Mediterranean ingredients; romaine lettuce, kalamata olives, tomato, cucumber, grapefruit, feta cheese, and "tzatziki" dressing (Greek yogurt, mint, cucumber, and lemon).

Indivia e Rucola

Delicious Salad on a base of rocket salad, endive, cherry tomatoes, Grana Padano D.O.P. with balsamic vinaigrette, and olive oil.