Indulge your senses

Authentic italian cuisine

svg icon

Ambasciata D’Italia celebrates since the beginning the pleasure of italian cuisine with its exclusive menu and its unique style. Our customers are welcomed, with a prime quality service, in a place full of details from italian culture. Their palate are pleased by or famous home made pastas, our variety of pizzas, the meat or seafood and fish dish, as well as the desserts, all with an authentic italian taste.

Menus

Coffee

Cappuccino

$55

Frappuccino

$70

Caffelatte

$55

Hot Chocolate

$60

Glass of Milk

$45

Extra Milk

$15

Croissant & Bread

Eggs

Uova Rustiche

$175

Typical southern italian dish, fried eggs (2pcs) with pomodoro sauce, onion, fresh tomato, capers, fresh Mozzarella, a touch of chili and parsley, cooked in a clay pot.

Uova alla Contadina

$180

Rustic peasant dish in clay pot, tomato sauce base, eggs (2pcs), bacon, Asiago cheese, extra virgin olive oil, flavored with fresh rosemary.

Peperoni Ripieni di Uova di Campagna

$165

Roasted sweet peppers, stuffed with fried eggs (3 pcs), black olives, on a bed of rocket salad and cherry tomatoes confit.

Frittata di Funghi di Bosco e Tartufo

$190

Omelette (eggs 3 pcs) with a mix of mushrooms (shiitake, champignon oyster mushrooms), Pecorino cheese, thyme, and white truffle oil, served in a cast iron skillet.

Frittata di Fiori di Zucca in Padella

$175

Omelette (3 pcs) with delicate pumpkin flowers, Italian Parmigiano Reggiano cheese and extra virgin olive oil served in an cast iron skillet.

Crostino Rustico con Uova in Camicia

$175

Poached eggs (2 pcs) on homemade rustic bread toast, accompanied by dried tomatoes confit in olive oil and a paste of avocados and.crispy Prosciutto.

Fruit Bowls

Juices

Natural Orange

$80

Pineapple

$50

Apple

$50

Blue Berry

$55

Sophia

$90

Orange, Mango, Strawberry

Gina

$90

Orange, strawberry, ginger, honey

Monica

$90

Orange, papaya, banana, granola

Raffaella

$90

Orange, apple, melon, pineapple

Beatrice

$90

Orange, chaya, pineapple

Elisabetta

$90

Orange, passion fruit, pineapple, mint, honey

Banana Smoothie

$90

Mango Smoothie

$90

Strawberry Smoothie

$90

Panini

Genovese

$145

Homemade rustic multigrain bread, fresh tomato, Mozzarella cheese, garnished with the typical pesto alla genovese.

Fattoria

$155

Homemade rustic multigrain bread, grilled chicken breast, dried tomatoes, onion, roasted eggplant, Mozzarella cheese, garnished with homemade garlic mayonnaise.

Prosciutto di Parma

$190

Homemade rustic multigrain bread, Prociutto di Parma, fresh rucula, fresh tomatoes, Mozzarella cheese, garnished with olive oil.

Focaccia Rustica con Manzo

$170

Traditional homemade focaccia bread, flank steak, mushrooms and onion sautéed with melted cheese, garnished with homemade mayonnaise.

Hamburger Portobello

$155

Roasted portobello mushroom, fresh rucula, aubergine, dried tomatoes, onion, homemade mayonnaise, and melted cheese.

Bagel Uova e Funghi

$145

Bagel with poached eggs with mix of mushrooms, onion, accompanied by fresh salad of rucula and cherry tomato.

Smoothies Bowls

Waffles & Hot Cakes

Appetizers

Caprese

$210

Traditional summer Italian appetizer: fresh mozzarella cheese and fresh tomato seasoned with basil pesto sauce.

Tuna Cubes

$230

Fresh marinated tuna with soy sauce and ginger, served with crispy vegetables.

Carpaccio di manzo con rucola e Grana Padano

$310

Soft slices of beef carpaccio served with rocket salad and Grana Padano D.O.P, topped with kalamata olives tapenade.

Timballo di Verdure

$200

Timbale of vegetables (eggplant, zucchini, carrot, asparagus, bell pepper, and endive) to gratin with brie cheese, rocket salad with pesto and Pomodoro sauce.

Carpaccio di Salmone

$310

Fresh slices of Salmon carpaccio marinated in salt and citrus fruits, served in antique mustard and pear sauce, accompanied with fresh fennel and rocket salad.

Burrata con prosciutto di parma

$330

Fresh italian Burrata, served with Prosciuttto di Parma D.O.P. on a rocket salad bed

Crostino con Prosciutto

$195

The classic Italian crostini: Handmade baked of toast bread with Prosciutto di Parma D.O.P., with fresh mozzarella and dried tomato

Pepata di cozze e vongole

$320

Delicious fresh Mussels and clams tomato soup with garlic and black pepper served with garlic toast.

Dessert

Millefoglie

$110

cruncy slices of pasta filled with cream and berries (strawberry, blackbarry, raspberry)

Soufflè di cioccolato

$110

Chocolate souffle with vanilla icecream and warm heart

Tiramisù

$115

Wordly famous italian dessert, made of biscuits drawn in coffe with mascarpone cream and cacao

Gelato

$90

Ice-cream

Mousse di cioccolato e Zenzero

$100

Black chocolate and ginger mousse with crumble and berries

Panna cotta al mango

$100

Mango Panna cotta with berries “coulis”

Meat & Fish

Filetto di Tonno

$420

Seared tuna fillet (300gr approx.), with a garnish of baked baby potatoes, sautéed asparagus, Kalamata olives, cherry tomatoes, mussels, and Cassis liquid reduction.

Filetto del Salmone

$450

Grilled fresh salmon fillet (280 gr approx.), garnish with stir fry spinach, asparagus, sweet and sour red onion, pink pepper, and tangerine reduction.

Aragosta alla Griglia

$650

Caribbean fresh lobster (200 gr approx) is grilled accompanied by a roasted mix of vegetables.

Grigliata Mista di Pesce (for two)

$1500

Tasty mixed grill of seafood and fish (lobster, shrim, squid, tuna, local sea bass, octopus, and mussels) accompanied with roasted mix of vegetables.

Pollo Ripieno

$330

Soft chicken breast stuffed with spinach, goat cheese, and Grana Padano D.O.P., served over mashroom cream, wedges potatoes, spinach, and a 4 cheese sauce.

Tagliata di Picaña

$450

A typical plate of Picaña slices beef (300gr approx.) served on a bed of rocket salad and delicious slices of Grana Padano D.O.P.

Filetto di Manzo alla Carbonara

$450

Fine grilled beef tenderloin (300gr approx) accompanied with potato millefoglie, asparagus, carbonara sauce, and crispy bacon.

Filetto di Pesce

Grilled local sea bass fillet (300 gr approx.), with old-style mustard sauce, stir fry spinach, saffron potato cream, asparagus and stir fry anchovies with herbs.

Pasta

Risotto ai Frutti di Mare

$380

Creamy Carnaroli rice slowly cooked with shrimps, squid, mussels, fresh clams, cherry tomatoes, bisque sauce, and fresh basil.

Spaghetti Pomodoro

$210

Fresh tomatoe, extra virgen olive oil and basil

Tagliatelle Bolognese

$250

Homemade fresh pasta served with slowly 5 hours cooked beef ragout.

Spaghetti Carbonara

$260

Spaghetti with the typical sauce of the Lazio region, based on cream, bacon, eggs, ground black pepper, and Grana Padano D.O.P.

Maccheroni Salsiccia e Funghi

$270

Homemade short pasta, served with a mixed mushroom sauce (white button, porcini, shiitake, and oyster mushroom) cream cheese, and Italian salsiccia, according to the traditional recipe.

Spaghetti Cozze e Vongole al Chardonnay

$330

Dry pasta with fresh clams and mussels flavored with Chardonnay wine, cherry tomatos, fresh basil, and a little touch of parsley.

Lasagna

$290

The iconic dish from Bologna made of layers of homemade pasta, bolognese ragù, bechamel sauce and Grana Padano D.O.P.

Gnocchi 4 formaggi

$280

Homemade potatoes gnocchi with 4 cheeses sauce (Grana Padano D.O.P., Gogonzola, cream cheese and Provola) with crunchy Prosciutto di Parma D.O.P.

Gnocchi alla Sorrentina

$270

Homemade potatoes gnocchi with tomato sauce and melting fresh mozzarella with a touch of Basil. Every ingredient tipical from the Sorrento area

Risotto Funghi e Fonduta di Grana Padano

$330

Creamy Carnaroli rice cooked with a white button and porcini mushroom, topped with a light sauce of Grana Padano D.O.P.

Maccheroncini Pesto e Burrata

$310

Homemade short pasta served with a pesto sauce, burrata cheese, and cherry tomatoes.

Tortelloni Formaggi e Erbe

$295

Homemade ring-shaped pasta, filled with mascarpone cheese, ricotta cheese, Grana Padano D.O.P., sauté with butter and sage servedon a spinach bed.

Ravioli di Gamberi in Crema di Mascarpone con Asparagi

$360

Shrimp-filled ravioli served with asparagus, cherry tomatoes, mascarpone cheese, and bisque sauce.

Tagliatelle all' Aragosta

$450

Homemade fresh pasta served with the star of the crustaceans, Caribbean lobster, bisque sauce with chardonnay, cherry tomato, and fresh basil.

Tagliolini allo Scoglio

$390

Fresh homemade long pasta, with shrimps, squid, mussels, fresh clams, cherry tomatoes, bisque sauce, and fresh basil. Traditional dish of italian coastal towns.

Tagliatelle Nero di Seppia e Gamberi

$350

Handmade home pasta mixed with squid ink, sautéed in a bisque sauce, shrimps, asparagus, cherry tomatoes, and basil pesto.

Spaghetti al Salmone

$330

Dry pasta served with salmon cubes on a bisque cream sauce, asparagus, and cherry tomatoes.

Pizza

Margherita

$220

Tomato sauce, mozzarella, and fresh basil.

Capricciosa

$250

Tomato sauce, mozzarella, mushroom, ham, black olives and artichokes

Funghi

$265

A mix of white button, shiitake and oyster mushroom, onion with garlic oil.

Parma

$280

Tomato sauce, mozzarella and prosciutto

Bella Italia

$250

Tomato sauce, mozzarella, rocket, cherry tomatoes and Grana Padano

Vegetariana

$240

Tomato sauce, mozzarella, grilled vegetables

Crudo e Burrata

$340

Tomato sauce, mozzarella, burrata and Prosciutto di Parma D.O.P.

Messicana

$265

Tomato sauce, mozzarella, italian sausage, onion, black olives and jalapenos

Hawaiana

$240

Tomato sauce, mozzarella, ham and pineapple

Gamberi e Rucola

$280

Tomato sauce, mozzarella, shrimps and rocket

Quattro Formaggi

$250

Mozzarella, gorgonzola, Grana Padano and provola

Maialona

$260

Tomato sauce, mozzarella, Italian salsiccia, ham, and pepperoni.

Calzone Margherita

$220

Tomato sauce, mozzarella, and fresh basil.

Boscaiola

$270

Tomato sauce, mozzarella, Italian salsiccia, mushrooms and Kalamata olives..

Salmone

$310

Tomato sauce, mozzarella, salmon slices, brie cheese and fresh dill..

Aragosta

$395

Salsa de tomate, mozzarella, langosta marinada con hierbas finas, pimiento asado y tomate deshidratados.

Supplements

$25

Jalapeños, onion, pineapple, tomatoes.

Supplements

$40

Mozzarella, rocket lettuce, asparagus, Gorgonzola cheese, Grana Padano, ham, goat cheese, Italian salsiccia, mushroom, pepperoni, cherry tomato, artichoke, shiitake, oyster mushroom, kalamata olives.

Supplements

$80

Shrimps, Prosciutto di Parma D.O.P.

Salads

Caesar con pollo

$210

Letteuce salad with slices of Grana Padano D.O.P., grilled chicken, croutons and caesar dressing (Mayonnaise, capers, anchovy)

Della Casa

$230

Our Chef salad creation, based on rocket salad, spinach, nuts, strawberries, apples, goat cheese, and house dressing (vinegar, orange, honey, and mint).

Mediterránea

$210

Pure Mediterranean ingredients; romaine lettuce, kalamata olives, tomato, cucumber, grapefruit, feta cheese, and "tzatziki" dressing (Greek yogurt, mint, cucumber, and lemon).

Invidia e Rucola

$210

Delicious Salad on a base of rocket salad, endive, cherry tomatoes, Grana Padano D.O.P. with balsamic vinaigrette, and olive oil.

Wines

Appetizers

Caprese

$210

Traditional summer Italian appetizer: fresh mozzarella cheese and fresh tomato seasoned with basil pesto sauce.

Carpaccio di manzo con rucola e Grana Padano

$310

Soft slices of beef carpaccio served with rocket salad and Grana Padano D.O.P, topped with kalamata olives tapenade.

Timballo di Verdure

$200

Timbale of vegetables (eggplant, zucchini, carrot, asparagus, bell pepper, and endive) to gratin with brie cheese, rocket salad with pesto and Pomodoro sauce.

Carpaccio di Salmone

$310

Fresh slices of Salmon carpaccio marinated in salt and citrus fruits, served in antique mustard and pear sauce, accompanied with fresh fennel and rocket salad.

Crostino con Prosciutto

$195

The classic Italian crostini: Handmade baked of toast bread with Prosciutto di Parma D.O.P., with fresh mozzarella and dried tomato

Meat & Fish

Filetto del Salmone

$450

Grilled fresh salmon fillet (280 gr approx.), garnish with stir fry spinach, asparagus, sweet and sour red onion, pink pepper, and tangerine reduction.

Pollo Ripieno

$330

Soft chicken breast stuffed with spinach, goat cheese, and Grana Padano D.O.P., served over mashroom cream, wedges potatoes, spinach, and a 4 cheese sauce.

Filetto di Manzo alla Carbonara

$450

Fine grilled beef tenderloin (300gr approx) accompanied with potato millefoglie, asparagus, carbonara sauce, and crispy bacon.

Filetto di Pesce

Grilled local sea bass fillet (300 gr approx.), with old-style mustard sauce, stir fry spinach, saffron potato cream, asparagus and stir fry anchovies with herbs.

Panini

Genovese

$145

Homemade rustic multigrain bread, fresh tomato, Mozzarella cheese, garnished with the typical pesto alla genovese.

Fattoria

$155

Homemade rustic multigrain bread, grilled chicken breast, dried tomatoes, onion, roasted eggplant, Mozzarella cheese, garnished with homemade garlic mayonnaise.

Prosciutto di Parma

$190

Homemade rustic multigrain bread, Prociutto di Parma, fresh rucula, fresh tomatoes, Mozzarella cheese, garnished with olive oil.

Focaccia Rustica con Manzo

$170

Traditional homemade focaccia bread, flank steak, mushrooms and onion sautéed with melted cheese, garnished with homemade mayonnaise.

Hamburger Portobello

$155

Roasted portobello mushroom, fresh rucula, aubergine, dried tomatoes, onion, homemade mayonnaise, and melted cheese.

Bagel Uova e Funghi

$145

Bagel with poached eggs with mix of mushrooms, onion, accompanied by fresh salad of rucula and cherry tomato.

Pastas

Spaghetti Pomodoro

$210

Fresh tomatoe, extra virgen olive oil and basil

Tagliatelle Bolognese

$250

Homemade fresh pasta served with slowly 5 hours cooked beef ragout.

Spaghetti Carbonara

$260

Spaghetti with the typical sauce of the Lazio region, based on cream, bacon, eggs, ground black pepper, and Grana Padano D.O.P.

Maccheroni Salsiccia e Funghi

$270

Homemade short pasta, served with a mixed mushroom sauce (white button, porcini, shiitake, and oyster mushroom) cream cheese, and Italian salsiccia, according to the traditional recipe.

Lasagna

$290

The iconic dish from Bologna made of layers of homemade pasta, bolognese ragù, bechamel sauce and Grana Padano D.O.P.

Gnocchi 4 formaggi

$280

Homemade potatoes gnocchi with 4 cheeses sauce (Grana Padano D.O.P., Gogonzola, cream cheese and Provola) with crunchy Prosciutto di Parma D.O.P.

Tagliatelle Nero di Seppia e Gamberi

$350

Handmade home pasta mixed with squid ink, sautéed in a bisque sauce, shrimps, asparagus, cherry tomatoes, and basil pesto.

Pizzas

Margherita

$220

Tomato sauce, mozzarella, and fresh basil.

Capricciosa

$250

Tomato sauce, mozzarella, mushroom, ham, black olives and artichokes

Funghi

$265

A mix of white button, shiitake and oyster mushroom, onion with garlic oil.

Parma

$280

Tomato sauce, mozzarella and prosciutto

Bella Italia

$250

Tomato sauce, mozzarella, rocket, cherry tomatoes and Grana Padano

Vegetariana

$240

Tomato sauce, mozzarella, grilled vegetables

Messicana

$265

Tomato sauce, mozzarella, italian sausage, onion, black olives and jalapenos

Hawaiana

$240

Tomato sauce, mozzarella, ham and pineapple

Gamberi e Rucola

$280

Tomato sauce, mozzarella, shrimps and rocket

Quattro Formaggi

$250

Mozzarella, gorgonzola, Grana Padano and provola

Maialona

$260

Tomato sauce, mozzarella, Italian salsiccia, ham, and pepperoni.

Supplements

$25

Jalapeños, onion, pineapple, tomatoes.

Supplements

$40

Mozzarella, rocket lettuce, asparagus, Gorgonzola cheese, Grana Padano, ham, goat cheese, Italian salsiccia, mushroom, pepperoni, cherry tomato, artichoke, shiitake, oyster mushroom, kalamata olives.

Supplements

$80

Shrimps, Prosciutto di Parma D.O.P.

Salads

Della Casa

$230

Our Chef salad creation, based on rocket salad, spinach, nuts, strawberries, apples, goat cheese, and house dressing (vinegar, orange, honey, and mint).

Mediterránea

$210

Pure Mediterranean ingredients; romaine lettuce, kalamata olives, tomato, cucumber, grapefruit, feta cheese, and "tzatziki" dressing (Greek yogurt, mint, cucumber, and lemon).

Invidia e Rucola

$210

Delicious Salad on a base of rocket salad, endive, cherry tomatoes, Grana Padano D.O.P. with balsamic vinaigrette, and olive oil.

About Us

Our Story

svg icon

Ambasciata D’Italia opens in the 2009 and since the begging identify itself for its excellent and authentic italian taste. The passion for the cuisine of “Bel Paese” is reflected in the quality of the dishes, the attention to details, and in the team of work, selected to give the best service. All of this make Ambasciata, as its means, a true ambassador of the italian excellencies.

 

Read More

Testimonials

our Customer Says

svg icon

Reservation Form

Contact our online reservations team.